Wednesday, November 07, 2007

I don't know what to call it


This dish is really a supreme seafood galore and remarkably easy to make. It's laksa'ish (minched fish nub + laksa mee) with coconut milk and a bit curry flavour. Plus turmeric for the colour. The other fillings are prawns, white squid, crab finger, fish balls and some vege. It amazingly delicious.

Lets just call it a self-made breakfast for me this morning :)

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